Sometimes, store-bought bread only needs to spend a few hours in the kitchen without proper packaging to become dry.
You probably won't want to consume such a product.
As a rule, in most cases housewives know how to use the product. Most often, dry bread is used to make homemade breading. This is a very worthy way to use dried bread.
However, it can always be made soft again.
How to achieve this?
There is a very effective and simple method. You will need to chop whole bread into slices. Then boil water in a separate pan. Try to make sure that there is not too much liquid.
Place the bread in a colander and place it on the pan.
To make the procedure more effective, cover the product with a lid. After 3-4 minutes, you can safely evaluate the result.
The bread will become soft again and can be safely eaten . This method will not affect the quality of the product in any way.
