Before freezing greens, you need to prepare your refrigerator, and defrosting is the first step.
If there is a lot of ice in the freezer, it can cause an unpleasant odor.
If you don't want to wait until the ice melts completely, you can speed up this process.
We all know that in winter, street cleaners sprinkle salt on icy paths and everything starts to melt right before our eyes.
We will not fill the freezer with salt, but we will prepare a solution - take 300 ml of water, add 2 teaspoons of salt and stir until dissolved.
If you want to get rid of the unpleasant smell, it is recommended to add 20 ml of lemon juice or citric acid.
After removing the ice, it is recommended to disinfect the chamber with chlorhexidine - 100 ml is enough.
You can use a sprayer instead of a bottle to use the solution as efficiently as possible. In just one minute, the salt will start working – all that's left is to collect the ice chunks!
