Experienced housewives have found a way to save money and simplify the cooking process.
Many home cooks use their oven more than once a year, so they always keep a supply of parchment paper on hand.
If the house often smells of baking, then the parchment is used up very quickly. There is a simple tip that will reduce costs and simplify the work.
The durable material almost never forms a perfectly even layer in the baking dish, so housewives have to use several sheets of paper to make sure all areas are covered.
However, if you wet the parchment with water beforehand, you won’t have to deal with this problem.
The damp material becomes more flexible and covers the baking sheet at the edges. This simple trick is especially helpful for those who use a round baking pan.
