The method is so simple that there is no need to use a metal sponge.
The grill is no less popular than the brazier when it comes to cooking meat over a fire. Not only pork or beef are used, but also lamb, chicken and fish.
Fat and soot
The dishes are delicious, but the products invariably leave fat on the grill, and the fire leaves soot.
If you wash it in the usual way, you can spend a lot of time. The procedure will take less effort if you know a little trick.
Washing solution
It's best not to throw the grill into the far corner until the next barbecue. Otherwise, the dirt will be harder to clean.
Once the grill has cooled, soak it in a solution. Dissolve 4 tablespoons of baking soda and 1 dishwasher tablet in hot water.
The liquid is poured into a bag, a grill grate is placed there and tied. Leave it overnight, and in the morning rinse with clean water and wipe with a rag. Grease and soot will be removed without any extra effort.
