The multicooker is the “daughter” of the frying pan and rice cooker, which inherited their best qualities.
This culinary assistant can cook quietly, slowly and tenderly. But she can also do it quickly and furiously, but still retain the same tenderness.
Automatic cooking allows housewives not to watch the dish being prepared. For all these qualities, the multicooker has gained people's love.
Equipment breakdown
The service life of a multicooker depends not only on the manufacturer and the quality of the parts. How the equipment is used plays a big role.
It is also important where the multicooker is located. And in some cases, improper operation threatens not only a breakdown, but also worse incidents.
3 mistakes
1. Experts do not recommend placing equipment near the sink. Moisture may cause a breakdown, including a short circuit.
2. The multicooker will not work properly if the dish is cooked with the lid open.
3. After use, be sure to disconnect the equipment from the power grid. Due to a voltage drop, the multicooker may burn out.
