Every cook knows what happens when you fry meat or fish in a frying pan with a lot of vegetable oil.
After this, you have to wash not only the kitchen utensils and the stove, but everything that is nearby at that moment – the work surface, doors, tiles.
Experienced housewives have long since stopped seeing this as a problem. And you don't need to cover the entire kitchen with cling film to do this.
There is an easier way to cook your favorite dish and then not spend a lot of time cleaning and tidying up.
Some housewives believe that they can avoid trouble by sprinkling salt on the oil heated in the frying pan.
But the reality is that the life hack doesn't work that way, and the expectations don't match the results.
Advanced housewives have long since abandoned the idea of outsmarting the laws of physics and are trying to keep up with the times in this regard.
All you need to do is buy some parchment paper for frying at the store.
This material is treated with the necessary compounds and often even contains spices and salt.
Portioned pieces of meat, fish or poultry are wrapped in paper and cooked in a frying pan until done, but without the hot splashing oil.
