Bananas are a fruit that many people love. They are sweet, filling, and easy to take with you. But they have one drawback: bananas tend to rot and turn brown quickly.
How to keep bananas fresh and attractive longer?
Here are some tips to help you extend the shelf life of bananas.
Bananas need a cool, dry place to store, but not in the refrigerator. Cold promotes oxidation and browning of banana peels. A basket or vase on a kitchen counter or shelf is best.
Don't store bananas near other fruits and vegetables. Bananas emit ethylene, a gas that causes food to wilt and spoil. If you store bananas near apples, oranges, or potatoes, they will spoil faster.
Wrap the ends of bananas in plastic wrap or foil. This will help prevent the bananas from releasing ethylene and slow down the ripening process. You can also wrap individual bananas or a bunch of bananas in plastic wrap or foil.
Trim the ends of bananas. This will also reduce ethylene loss and extend the shelf life of bananas. But do not trim too much, so as not to damage the flesh of the fruit.
Use lemon juice or vinegar. If you want to cut bananas into pieces for a salad or dessert, sprinkle them with lemon juice or vinegar. This will prevent the banana pulp from oxidizing and turning brown. You can also add lemon juice or vinegar to the water in which you wash the bananas before eating.
By following these simple tips, you can enjoy fresh and delicious bananas longer!
