During the cooking process, fat splashes remain on the lid and get stuck under the metal rim.
Cleaning lids from stains and grease is not an easy task. Folk methods come to the rescue, which will restore the lids' shine and beauty in a matter of minutes.
How to Properly Clean Lid Grease
The lids of your pots and pans will shine and sparkle brilliantly if you use baking soda and peroxide for cleaning.
How to make a soda solution
In a container, mix soda and a little peroxide to make a viscous paste, but it is important not to overdo it with the liquid, otherwise there will be no desired effect.
You will need an old toothbrush, which will make applying the product to the lid much more convenient.
Work the area under the rim, spread the paste over the surface of the lid and leave for 10-15 minutes. During this time, all the fat will soften.
Use a soft sponge or brush to remove any remaining grease and rinse the lid with water.
Your lids will shine and sparkle with cleanliness, as if they just came from the store.
