Oranges are not only thick-skinned, but also dry or sour. It's a shame to give away hard-earned money for something that's practically impossible to eat.
In order to fully enjoy the taste of citrus fruits, you need to remember one important detail in the structure of the fruit.
Experts say that there is a small difference between sweet and sour oranges that few people pay attention to when buying them.
Buyers generally choose oranges based on their color and skin thickness.
However, due to the peculiarities of the lighting in the store and other tricks of marketers, some products on the counter look fresher and more appetizing. At home, it is somehow different.
The elasticity of the shape is of decisive importance, but even an unripe fruit can be hard and elastic.
A ripe, juicy and sweet orange has one detail.
You need to turn the fruit over and look at the place where the fruit is attached to the stalk.
This point should be dark in color. And if it is, and the orange peel is smooth and the fruit is firm, then the orange will be sweet and tasty.
A small indentation located at the bottom of the fruit also indicates ripeness.
