It's a shame to throw away garlic, especially the fruits that were grown in your own garden.
The vegetable can be stored for a long time, but it is important to maintain optimal conditions. First of all, we are talking about air temperature and humidity level.
If storage rules are violated, the garlic will begin to rot, and after a month there will not be a single edible clove left.
Experienced housewives know how to keep vegetables tasty and fresh even in cases where they have already begun to rot.
First, you will have to get rid of the damaged areas. They are simply cut off to the healthy pulp.
Then the heads are dipped in water and placed in a glass jar and filled with vegetable oil. The container is closed and put in the refrigerator. Housewives say that garlic can be stored this way for several months.
Once the vegetable is used up, the oil can be used for frying or making salads. It will acquire a light garlic aroma, which will only benefit the dishes.
