Even regular wiping with a sponge does not always help save the frying pan from the gradual build-up of a layer of fat.
Over time, contamination can become so severe that normal use of the cookware for food preparation becomes virtually impossible.
What should you do if the frying pan is so coated with fat that the deposits cannot be removed?
In such a situation, the housewife will hardly be able to limit herself to using standard dishwashing detergents.
It is advisable to pay attention to the life hack associated with the use of laundry soap.
How to use the product correctly
First, you need to grate the soap on a fine grater. As a result, you will get a mass that you need to pour into a basin or a bucket, fill it with water and put it on the stove.
Of course, the container used must be able to withstand high temperatures.
Once the soap has dissolved, you can place dirty dishes in the liquid.
The duration of boiling the frying pan “covered” with fat in soapy water should be 15 minutes.
After completing the procedure, the dishes should lie in the cooling liquid.
Next, the frying pan should be washed with a brush. Most likely, the result will be the complete removal of greasy deposits and other contaminants.
