Sometimes the frying pan becomes the source of an unpleasant smell that cannot be removed.
This usually happens after frying certain foods, such as fish.
Washing with standard detergents will most likely help to remove dirt from the dishes.
However, gels and powders do not always cope with overly strong odors.
What to do in this case?
Don't despair. There is one simple remedy that will help you get rid of the unpleasant "aroma".
We are talking about ginger root. This plant needs to be cut across, and then "go over" the surface of the dish with its cut.
However, do not rush to carry out the procedure. First, the frying pan must be prepared.
So, unpleasant-smelling dishes should be washed thoroughly using the usual means.
Next, wipe the frying pan dry, place it on the stove and light the burner.
After a couple of minutes, the heating should be stopped. Now you can use the ginger. You need to act carefully, because the dishes are hot.
If everything was done correctly, there will be no reminders of the unpleasant smell.
