Many people wonder: why do some chefs wrap their fingers in tape?
There are several reasons why chefs resort to this unexpected finger-wrapping trick.
Why wrap your fingers in tape
The most common reason may be that this method is a kind of protection against cuts and possible burns when in contact with hot food.
The plaster acts as a barrier against contact between bacteria and food, as it keeps the wounds clean.
For another reason, cooks working in large factories, who have constant contact with knives and other sharp tools, develop calluses on their fingers over time.
Wrapping your fingers in tape helps prevent calluses and reduces the risk of cuts.
Although using a band-aid as protection against cuts and wounds in the kitchen is not the best idea.
The patch does not undergo any specific processing and is not recommended for use in the kitchen when there is contact with food.
It is better to use protective gloves.
