No matter what material the gas stove grate is made of, cleaning it is always problematic.
Carbon, grease and soot stick equally well to the surface of steel or cast iron. The only difference is the weight of the grates, but they have to be rubbed just as hard. We will tell you how to simplify the task.
The work surface in the kitchen, like the hob itself, is difficult to keep clean all the time.
Once you fry fish or meat, you may find an abundance of greasy splashes, which over time, settling on the grill, turn into a layer of sticky soot.
Usually housewives use metal sponges and household chemicals.
As for the latter, it takes time for it to work, and the chemicals do not have the best effect on the skin of the hands and the condition of the nails.
Perhaps this is why housewives often use folk methods instead of expensive and not the most effective chemical compounds.
In this case, you won’t have to process anything, wait, and then rub.
The simplest, most economical and accessible method for every housewife is to heat the grill over an open flame.
After heating, the carbon deposits will fall off the grille by themselves. In extreme cases, you will have to go somewhere with a metal sponge or a hard brush.
