Grease sticks not only to the burners and stove handles, but also to the grate.
Even fresh stains are difficult to wash off, not to mention old stains.
However, experienced housewives know tricks that help clean the burners, handles, and grate of the stove literally to a shine.
It is better to leave the knife, scraper, metal sponge and other radical tools aside. They may be useful, but damage is also possible.
This method is more gentle, and the necessary product can be found in almost every first aid kit. To make the carbon deposits fall off in pieces, you will need ammonia.
The product is applied to the surface of the grille, and then the item is wrapped in cling film. The item is left in this form for several hours or overnight, depending on the degree of contamination.
The film is then removed and the grate itself is washed with running water. It is necessary to work carefully with ammonia, as it has a strong smell and can damage the skin of the hands, so gloves and a respirator are necessary.
