The refrigerator and freezer, although in most cases located next to each other, are two different appliances, and each of them must be serviced differently.
Especially in the case of the freezer, if it is not properly maintained, there is a possibility of annoying ice build-up inside.
Now, with the advancement of technology, most of these newer appliances are equipped with the No Frost system, but older freezers still have to struggle with this problem.
There are many reasons why ice build-up may occur in your freezer, such as a faulty fan or too much condensation.
Even the simple act of opening and closing the freezer door causes such build-up to form, which can eventually damage both the appliance and the freezer. Once a large amount of ice has formed, the cooling system no longer functions properly, and the food stored in the freezer is not optimally preserved, with the risk of spoilage.
It is for this reason that when you notice excessive ice, you must act immediately and remove it, but first of all, you need to prevent its formation.
To prevent this from happening, follow a few simple steps. Let's find out what exactly. The first thing to remember is to not open the freezer door often, if at all possible.
This way you will avoid contact between the hot air from outside and the cold air inside the appliance, which will prevent the formation of moisture, condensation and, as a result, ice.
It is very important to store food in the freezer correctly and carefully. The more carefully they are laid out in the freezer, the better the freezing system works, since the cold air is distributed more evenly, which prevents the formation of ice.
Always make sure that the door closes properly and check its seal frequently. If you notice that it no longer works or is even slightly damaged, do not hesitate to replace it. It is recommended to unplug the refrigerator from time to time. The ice should melt, then you can clean all the walls and rearrange the products in the best possible way.
