It is not always possible to boil eggs so that they do not crack and are easy to peel.
But there is a way. We tell you how to boil perfect eggs for salad.
How to Boil Eggs Properly
The main thing is to avoid temperature changes, so under no circumstances should you put eggs in boiling water.
It is advisable to take the eggs out of the refrigerator half an hour before cooking. Ideally, the water should be at room temperature.
Be sure to add a little salt to the water. When it boils, reduce the heat so that the eggs don't hit the sides of the pan.
After boiling, leave the eggs in hot water for a few minutes, then pour in cold water, then they will peel easily.
