Considering that in most cases it is recommended to prepare mixed minced meat for dishes - pork and beef or something else, you then have to wash the parts from fat.
It's not as long as it seems, but if you need to scroll something else, disassembling and cleaning will take a lot of time. Here's how to cheat.
If after mincing you need to grind something that does not go well with semi-finished meat products, and you have neither the time nor the energy to wash and disassemble the meat grinder, there is only one way.
It has stood the test of time and effectively copes even with veins wound around the knife, and not just with the settled layer of fat.
How to clean
You don't need any dishwashing liquid or other chemicals. Just a couple of tablespoons of any rice cereal.
The grains are poured into the mouth of the meat grinder and minced immediately after the fatty meat has been processed.
The resulting rice flour, although not the finest grind, will push out all the meat residues that have settled inside the meat grinder along with the fat.
After this, all that remains is to simply rinse the device under hot water, without even disassembling it.
As for rice flour, it can be used in the garden as a base for fertilizer or for culinary purposes.
