If you follow simple rules, high-quality kitchen utensils can last for decades.
A Teflon frying pan allows you to fry food with a minimum amount of oil and not spend hours scraping off burnt food.
But there are conditions under which the cookware can cause harm to health. When this happens, the service life of the frying pan is significantly reduced.
Experts do not recommend heating the frying pan to a temperature of 200 °C or higher. Under such conditions, the integrity of the Teflon may be damaged, and toxic substances may get into the food.
After use, the frying pan should not be washed immediately. You need to wait until it cools down. Otherwise, cold water may cause cracks on the hot surface.
Experts do not recommend using abrasive sponges or powdered cleaning agents when washing frying pans.
When cooking, the surface should not be scraped with a knife or fork. It is better to use wooden or silicone spatulas, as well as heat-resistant plastic products.
