Okroshka is one of the most traditional soups of Slavic cuisine, which probably has no analogues.
This dish has a very special taste and an unusual cooking technique.
Okroshka is most popular in the warm season, when there is no particular desire to eat heavy hot food. Therefore, it is not surprising that a record was set in Russia regarding the preparation of this traditional dish.
How much okroshka did it take to set the record?
This curious record was set in the territory of Kuban. Kvass was used as the main ingredient. You will be surprised, but one and a half tons of "broth" were used.
It's just an incredibly impressive volume.
But the amount of other ingredients will amaze anyone. Thus, several hundred kilograms of potatoes, more than a hundred kilograms of sour cream and cucumbers were used.
The amount of other ingredients is also impressive. Okroshka "used" two hundred loaves of bread, no less than a thousand eggs and several dozen kilograms of radishes.
It is noted that about a thousand people took part in the cooking process. But several thousand people were invited to the tasting and none of them left without a portion of the soup.
Earlier we talked about which shashlik is considered the longest in the world .
