In most cases, pasta can hardly be called an expensive dish: it is often bought in order to save money.
Even premium Italian-made spaghetti is relatively affordable.
If you don’t use them on a regular basis, then such a purchase will not harm the family budget.
However, the cost of the dish increases significantly in restaurants, as self-respecting chefs prepare pasta with their own hands, using special ingredients. But even in such cases, pasta still remains affordable for most people.
Which pasta became the most expensive in the world?
Even the most devoted spaghetti connoisseurs would probably be surprised to learn about a pasta that costs around two thousand dollars.
Residents of an elite area of American New York can treat themselves to this dish.
The homemade pasta is served with a generous helping of seafood and meat, which goes some way to explaining the high price.
It is also interesting that a special oil is used for dressing, which is prepared by infusing the most expensive mushrooms on the planet - black truffles.
To emphasize luxury and wealth, the dish is served on dishes made of precious metal. However, even the dish itself is not so simple: its model was developed by a world-famous fashion designer.
Customers who like the dishes can buy them. However, the price remains high - more than three hundred dollars.
