Any housewife believes that her apartment is exemplary clean, because she regularly cleans and maintains cleanliness.
However, at home it is extremely difficult to evaluate the results of our work.
The thing is that we cannot see the activity of microorganisms with our own eyes. Therefore, even a visually clean surface is actually dirty.
What place in the house can be called the most dangerous?
Experts agree that the kitchen poses the greatest health hazard. Because we work with raw products, the number of microbes is constantly quite high.
It is also important to remember that a humid environment is ideal for pathogens.
In the kitchen, the sink is considered the most dangerous item. The reason is simple: this is where we defrost food, wash poultry and meat. The sink also contains food particles, which also become a "breeding ground" for germs.
That is why experts believe that the sink is the most dangerous item in the kitchen.
In second place is a wooden cutting board. The item seems eco-friendly, but it easily becomes a "haven" for bacteria.
It is also worth mentioning separately the sponge for washing dishes.
