Due to the withdrawal of a number of brands and the rise in prices for food, many dog owners are thinking about switching to natural nutrition.
However, such a step requires careful preparation. A sudden change in diet is stressful for the pet's digestive system, and mistakes in compiling the menu can be harmful to health.
Natural nutrition is not just “meat and grain”. The diet should be balanced, taking into account the individual characteristics of the dog: breed, age, activity level and health.
For example, meat (beef, horse meat, poultry) should make up 40–70% of the menu, offal – no more than 20%, vegetables – up to 15%, and fruits – about 5%.
Eggs can also be included in the diet, but it is important to avoid mono-feeding, such as feeding only meat.
Before switching to "natural" food, you need to consult a veterinarian. This format is not suitable for all dogs: pets with chronic diseases often require specialized therapeutic food, which is difficult to replace with homemade food.
In addition, human food is not suitable for animals - many dishes contain salt, spices or ingredients that are dangerous for dogs.
Porridges in the diet should be given in doses. Their excess can disrupt the microflora of the gastrointestinal tract.
As for bones, only raw ones are allowed - for example, beef bones. Tubular bird bones, even raw, are dangerous: they can split and injure the esophagus or intestines.
The main conclusion: the transition to natural nutrition requires a responsible approach.
Without a properly composed menu and supervision by a veterinarian, such an experiment risks resulting in problems with digestion, vitamin deficiency, or exacerbation of chronic diseases.
If you are not confident in your abilities, it is better to choose high-quality industrial food - it is safer for your pet.
