Table salt and granulated sugar are very similar.
Both products are white, free-flowing solids.
Therefore, it is not surprising that sometimes cooks mistakenly add sugar instead of salt to soup.
Or, on the contrary, they add a lot of sodium chloride to the baking dough, although they should have used granulated sugar.
To avoid such situations, bulk products should be stored in containers that are very different from each other in shape and color.
However, even if a mistake was made, there is no need to get upset. The fact is that confusing salt with sugar is a good omen.
Consequences, according to signs
According to popular belief, accidentally using sugar instead of salt (or salt instead of sugar) is a harbinger of good fortune.
Perhaps the cook who made the mistake will have a lot of luck in the near future.
It is possible that this person will soon hear good news.
In addition, confusing table salt with granulated sugar is a sign of the need to prepare for changes in life. Moreover, according to signs, we are talking about changes for the better.
