What to do with tea leaves after drinking the drink?
“Of course, throw it away!” an inexperienced gardener will probably say.
But an experienced summer resident will answer differently.
A person who has been involved in gardening and vegetable gardening for decades will confidently give the following answer: “Used tea should be used in the countryside.”
An experienced gardener will most likely advise burying the tea leaves at the dacha.
And he will be right. After all, used tea is a very useful remedy for soil and plants.
By burying tea leaves in your country house, you will achieve several positive results at once.
Improving soil condition
The soil will become more fertile, because nitrogen, potassium and phosphorus will enter it. In general, all the most important microelements for crops.
In addition, the iron content in the soil will increase.
Thus, tea leaves are actually a luxurious complex fertilizer that helps improve the condition of the soil and increase plant productivity.
Protection of crops from pests and diseases
Used tea, buried in the country, will “drive away” creatures dangerous to plants from the garden.
In addition, thanks to this unusual product, the immunity of garden and vegetable crops will be increased: flora representatives will become less vulnerable to fungal and bacterial diseases.
