Fertilizer sellers will never admit that their products are inferior to a simple mixture that can be easily mixed by hand.
To prepare it, you need to combine 1 kg of yeast, 2 cups of sugar and 5 liters of water.
Allow the mixture to ferment for a week.
When 7 days have passed, dilute 1 glass of the prepared mixture in 10 liters of water - this will become “fuel” for the plants.
Watering once every 2 weeks increases the yield of crops by 3 times.
How does it work? It's simple: yeast activates soil bacteria, which convert organic matter into accessible forms.
The basis for the second killing feed is ash taken straight from the oven.
Wood ash (1 cup per square meter) reduces acidity and repels slugs. Be sure to sift before use.
For tomatoes and peppers, mix ash with ground eggshells - this will prevent blossom-end rot.
The third element is fish heads. Bury them under the roots of tomatoes - as they decompose, they release phosphorus and calcium.
The fruits grow to gigantic sizes, and the bushes do not get sick.
If you don't have fish, replace it with bone meal. Add 100 g per hole when planting cabbage - the heads will grow dense and juicy.
For cucumbers, use nettle infusion: 1 kg of greens per 10 liters of water. After a week of fermentation, water at the root - this replaces nitrogen fertilizers.
