Experienced summer residents and gardeners have named the best varieties of potatoes, in their opinion.
They are said to produce abundant crops, are resistant to diseases and have excellent taste.
Among the early ripening varieties, the “Rosara” variety stands out, which has all the qualities mentioned above.
The teardrop-shaped tubers with pink skin and white flesh do not boil over and are ideal for frying.
Moreover, such potatoes can be stored until spring without losing their taste.
The Red Scarlett variety is also early ripening. The tubers are oval with red skin and yellow flesh.
The weight of the tubers ranges from 60 to 125 grams, the yield is 700 kilos per hundred square meters.
The variety is resistant to diseases, is not afraid of drought, and retains its shape when cooked.
Potato "Gala" is a representative of mid-season varieties. It is considered one of the most productive varieties.
Tubers are oval, with yellow skin and flesh.
It does not darken when cooked, has an excellent taste, and is resistant to mechanical damage, which makes it convenient for transportation and storage.
The Adretta potato, also mid-season, is distinguished by oval tubers with yellow skin and the same yellow flesh.
Features – disease resistance, good shelf life. Ideal for puree and soups.
The Belarusian late-ripening variety "Skarb" is perfect for storage.
It is distinguished by its dense yellow skin and tender flesh.
Since the variety is resistant to diseases and has good shelf life, it can remain fresh until spring.
