Want currants the size of a quail egg? Stop wasting money on fertilizers and try something that will turn your bushes into real "record holders".
The method is so simple that many do not believe it until they see the result with their own eyes.
Every year you need to water the currants with a regular solution, which replaces tons of fertilizers.
After this, the berries become larger, the bushes become more powerful, and diseases bypass them.
The whole secret is in mycorrhiza.
These microscopic fungi create an incredible alliance with the roots of currants: the plant receives tens of times more nutrition, and the fungi receive the necessary carbohydrates.
Wait until the soil warms up to +10°C and night frosts are a thing of the past. The ideal time is the end of April or the first week of May.
Dissolve mycorrhiza in water according to the instructions and water the bushes. In a month, you will notice how the shoots become thicker and the ovaries become larger.
Fungal threads entwine the roots, turning them into a super sponge that sucks nutrients even from poor soil. The bush no longer depends on your fertilizers - it takes everything it needs itself.
Bonus: mycorrhiza strengthens the immunity of plants. Powdery mildew, rust and other diseases appear less often, and the harvest ripens faster.
After treatment, forget about chemical fertilizers and fungicides - they kill the fungal symbiont. If you want to enhance the effect, add humus under the bushes once a month. But even without this, the currant will please with the size and number of berries.
The only drawback of the method is that mycorrhiza does not survive the winter. But spring treatment takes 10 minutes, and the effect lasts the entire season.
