Think eggplants can only be purple? You're wrong.
Today there are many different varieties, full of bright colors and surprising taste qualities.
If you wish, you can arrange an eggplant-colored festival on your property, a spectacle of exquisite shades and unprecedented accents.
Or you can simply choose what you like and then work only with this variety.
For example, experienced gardeners pay attention to “Golden Eggs” – these eggplants have a rich yellow color and a lot of carotene pigment.
But the harvest should be collected when the eggplants are still unripe, when the fruits are green, since when ripe their flesh is bitter.
If you want something unusual in your garden, you are welcome to try the “Nezhneyshiy” variety.
These eggplants can surprise the eye with their unusual purple-lilac striped fruits.
Advantages and value: tender flesh, no bitterness, resistance to moisture deficiency.
The Swan variety has white fruits with tender flesh, no bitterness, and virtually no seeds.
Among the early ripening varieties, summer residents mention “Black Magic” with large, ball-shaped fruits.
Their white flesh somewhat resembles the taste of mushrooms. The plants are distinguished by a rather long fruiting period.
