Many people encounter the fact that garlic is stored well for only a few months, and then the harvest begins to spoil.
This can happen even if you have dried the product well.
Therefore, it is worth learning about clever techniques that will preserve the garlic harvest until summer.
What do they consist of?
Oil
This is a very original method that will be appreciated by all lovers of delicious cooking. Take any convenient container. A jar with a tight lid will do.
We start peeling the required amount of garlic and put it in a container. Then we pour in regular refined oil. This way the garlic will stay fresh until summer. And then you can safely use the oil for frying dishes: it will give an additional aroma and a hint of taste.
Salt
This method is used by many. It is known that salt prevents the spread of pathogenic flora. Therefore, you need to take a storage container, send the garlic itself, and then lay a layer of salt.
Layers can be alternated.
Wheat flour
This method is also good, as it allows you to keep garlic fresh for a long period of time. Garlic should be sprinkled with a layer of flour right in the boxes.
This simple method gives excellent results.
