Dolomite flour is an affordable and useful product, but its effectiveness will always depend on how it is used correctly.
Therefore, it is necessary to familiarize yourself with important points so that dolomite flour brings as many benefits as possible.
What points are worth knowing?
It all depends on the season
In the autumn period, dolomite flour has a good effect on the soil: it stops being acidic and heavy.
In the spring, dolomite flour is used as a fertilizer. It promotes active growth of the root system of various crops, but does not have a significant effect on the soil.
In summer and winter, dolomite flour is also added as one of the fertilizers.
Norms
In this matter, you should not engage in "self-activity". First, you should measure the acidity indicators, and then study the recommendations given by the manufacturer.
In case of using a fertilizer, it is also better to adhere to the standards.
Combinations
Dolomite flour is not compatible with some fertilizers. For example, you should not combine the product with urea, superphosphate, nitrophoska and manure.
If you need to add these components, wait two weeks.
