Natural fertilizers have been gaining popularity again in recent years as many people have started to advocate for organic farming.
This allows you to grow more beneficial crops that do not contain any chemicals.
One of the important elements of organic farming is compost. This fertilizer can safely be called universal: it is difficult to find a plant that would not be "happy" with such a "treat".
But compost has one significant drawback: it takes a long time to mature.
How to speed up this process using a simple tool?
As it turns out, there is an incredibly simple and affordable remedy that can speed up the maturation process of fertilizer several times. You will need to combine one liter package of kefir with a bucket of water and pour it into the compost pit.
It is important to remember that the fermented milk drink must be unpasteurized. Only in this case the product will have "magic properties".
If you don't have this kefir at hand, you can always use whey. The proportions of the product will be exactly the same.
