Soon summer residents will begin actively harvesting peppers.
At the end of summer and the beginning of autumn, many owners of country plots will have huge reserves of tasty and juicy vegetables.
The problem is that peppers lose their freshness quite quickly.
But you want the fruits to retain their juiciness and bright taste for months!
Let's emphasize right away: you shouldn't freeze vegetables. But you should protect peppers with some material.
How to extend the shelf life of peppers
Got a bountiful harvest of a popular garden crop? Don't rush to send the peppers to the cellar right away!
First wash the fruits and then completely remove any drops of water from their surface.
Next, "pack" each pepper. As a "protective material" you can use a regular A4 sheet of paper.
Oddly enough, using thick paper is the secret to long-term storage of vegetables.
Peppers will remain tasty and juicy for up to six months.
Do not forget that these fruits should be stored at a temperature of 0…+2 degrees. It is desirable that the air humidity be 80-90 percent.
