For summer residents, the end of summer is closely associated with temperature changes, as well as fog and the risk of late blight affecting plantings.
Fearing this insidious disease, many gardeners do not even wait for tomatoes to ripen and pick them green, leaving them to ripen in the known ways.
Experienced gardeners told how to save potatoes and tomatoes from late blight using a folk remedy.
How to prepare the remedy
The product has a preventive effect. It is important to know that the treatment does not destroy the fungus, but only slows down the development of the disease.
You will need:
- baking soda 1 tbsp;
- table vinegar (9%) 1 tbsp;
- copper sulfate 1 tbsp.
All ingredients are mixed in a liter of clean water, and then the total volume must be brought to 10 liters.
Next, we treat the tomatoes and potatoes on the leaves.
It is advisable to do this in the morning or in the evening.
The treatment should be repeated if it rains after spraying.
