Pumpkin is a favorite crop of many gardeners, requiring special care and nutrition.
Among the various methods of feeding, the use of ash occupies a special place.
This natural and affordable fertilizer can significantly improve the growth and fruiting of pumpkins.
Ash composition and its benefits for pumpkin
Ash is a valuable source of micro- and macroelements necessary for the full development of pumpkin.
It contains potassium, calcium, magnesium, phosphorus and many other useful substances.
Potassium promotes the formation of large and sweet fruits, calcium strengthens stems and leaves, and phosphorus stimulates the development of the root system.
Using ash allows you to provide the pumpkin with balanced nutrition without the risk of oversaturating the soil with chemical fertilizers.
Methods of using ash for pumpkin feeding
There are several effective methods of using ash to feed pumpkins.
The most common method is to add dry ash to the soil when planting or during plant growth.
To do this, it is enough to evenly scatter the ash around the stem and lightly mix it into the top layer of soil.
Another option is to prepare an ash solution for watering. To prepare it, pour a glass of ash with a liter of hot water, leave for a day, strain and dilute with water in a ratio of 1:10.
Timing and rates of ash application
It is recommended to fertilize pumpkins with ash several times per season. The first fertilization should be done when planting, adding 100-150 grams of ash to the hole.
During the period of active plant growth, you can fertilize every 2-3 weeks, using 50-100 grams of ash for each plant.
It is important not to overdo it with the addition of ash, as excess can lead to an undesirable increase in soil alkalinity.
Combining ash with other fertilizers
To achieve maximum effect, ash can be combined with other organic fertilizers.
Excellent results are achieved by combining ash with compost or humus. This mixture provides the pumpkin with a full range of nutrients and improves the soil structure.
When using ash in combination with organic matter, it is important to maintain proportions and avoid excessive application of fertilizers.
The influence of ash on the quality of pumpkin fruits
Regular use of ash as fertilizer has a positive effect on the quality of pumpkin fruits.
Due to the high potassium content in the ash, the fruits become larger and sweeter.
In addition, ash helps to increase the dry matter content in the pulp, which improves the taste and shelf life of the pumpkin.
The use of ash also helps prevent micronutrient deficiencies, which can negatively affect the shape and color of the fruit.
Precautions when using ash
Despite all the benefits of ash as a fertilizer, there are some precautions to keep in mind.
First of all, you cannot use ash from burning painted wood or household waste, as it may contain harmful substances.
It is also important to take into account the initial acidity of the soil - on too alkaline soils, the use of ash should be limited.
When working with ash, it is recommended to use gloves and a mask to avoid irritation of the skin and respiratory tract.
