Summer has come, and brought joy to gardeners and summer residents. First of all, with green crops that promise to please with a good harvest.
Among these, many, of course, have green onions. But some housewives have this question: how to preserve these gifts of the earth longer.
Yes, you can chop it finely and then freeze it. However, after this procedure, the onion may partially lose its aroma and even structure.
True, this situation is only likely to happen if the product is placed in the freezer while damp.
It's a different matter when we dry the onion thoroughly, chop it and freeze it, and then add it to the dish frozen. In this case, everything will be great.
At the same time, there is another method that housewives are increasingly favoring.
The method is very simple and effective: we prepare the onions in glass jars, which, like the lids, should be sterilized in advance.
For 1 kilo of chopped green onions, take a tablespoon of salt, 100 ml of refined vegetable oil and a tablespoon of vinegar (9%).
Mix it all well and then pack it into jars. Store it in the refrigerator.
It is recommended to add to salads, however, it is also perfect as an additive to first and second courses.
Previously, 3 ideal June fertilizers for tomatoes were named.
