Almost every summer resident grows dill, cilantro, parsley, green onions and other aromatic herbs.
The main task is to make the plants grow lush, juicy and give a good aroma.
In this case, they will be much more pleasant to use in cooking, notes agronomist and landscape designer Anastasia Kovrizhnykh , an expert for the online publication BelNovosti.
What to "treat" greens with
Don't forget about the ash
This fertilizer contains everything necessary to provide the greens with important nutrients. It is easy to prepare.
To do this, you will need to mix two glasses of the main component with a bucket of water. Then wait 24 hours. Filter the composition and start adding.
Biohumus
Many have noticed that this product transforms even the most feeble greenery. The preparation has a powerful positive effect on the development of herbs.
You will need to take only 200 grams of the product per bucket of water.
Earlier we talked about why villagers try not to plant viburnum and birch trees on their plots .
Expert: Anastasia Kovrizhnykh
