Radishes are one of the first crops to appear on our tables.
Therefore, we want the vegetable to grow tasty, juicy and appetizing.
To do this, you only need to follow a few simple conditions, notes Anastasia Kovrizhnykh , an expert at the online publication BelNovosti, an agronomist and landscape designer.
What secrets are we talking about?
Choose a good landing site
It is important to remember that radishes ripen very quickly, so in the long term they can free up space for other desirable crops.
Therefore, you can choose a plot of land with sufficiently high-quality soil.
The more nutritious and prepared the environment is, the higher the taste of the radish will be.
Watering
It is important to remember that radishes do not require any special feeding or fertilization. However, the taste will directly depend on the moisture.
If the watering was rare and not of very high quality, then the radish will not turn out juicy and sweet.
Therefore, try to water more often, especially if the weather is hot.
Earlier we talked about what can be planted next to garlic .
Expert: Anastasia Kovrizhnykh
