When choosing a cucumber variety, many people start from the abundance of the harvest. But what's the point of growing a lot of bitter cucumbers that no one will eat? Therefore, it is worth remembering several varieties of cucumbers that have virtually no bitterness.
Anastasia Kovrizhnykh, an expert of the online publication "BelNovosti" - a scientist agronomist and landscape designer, spoke about varieties of cucumbers that are not bitter.
Gherkin
This variety of cucumbers is ideal for growing in the CIS due to its high resistance to temperature changes and diseases.
Gherkin cucumbers have soft skin, tender flesh and a sweet taste, making them an excellent choice for fresh salads and appetizers.
Crimson
"Raspberry" is another popular variety of cucumbers, which is distinguished by its bright, aromatic taste and complete absence of bitterness.
Its fruits have a beautiful raspberry hue and are ideal for marinades, canning or eating fresh.
Glory
"Slava" is a cucumber variety that is known for its high yield and excellent taste.
The fruits of this variety have a delicate texture and a sweet taste without any bitterness, which makes them an excellent choice for home preparations and fresh consumption.
Luzinsky
"Luzinsky" is a cucumber variety that is well adapted to the conditions of the CIS and has an unrivaled taste and aroma.
Its fruits are characterized by a crisp texture and sweet taste, making them an excellent choice for home preparations and fresh consumption.
Friendly
The "Druzhny" variety has excellent resistance to diseases and weather changes, which is what made it so popular.
Its cucumbers have a delicate taste and a complete lack of bitterness, which makes them an excellent choice for salads, appetizers and marinades.
Previously we talked about how to grow large carrots .
Expert: Anastasia Kovrizhnykh
