Beginning gardeners may be frightened by the yellowing that appears on the garlic leaves.
But experienced people know that this situation can happen often.
Sometimes it is enough for garlic to simply experience unpleasant weather conditions a couple of times for the color to change from green to yellow, reminded the expert of the online publication "BelNovosti", landscape designer and agronomist Anastasia Kovrizhnykh .
How to save garlic
Industrial preparations
This is a fairly simple and effective method for saving garlic. It is recommended to practice the following method in the warm season. Take five grams of urea per bucket of water and water.
If it is cool outside, then for the same volume of liquid you should take 15 grams of ammonium nitrate. You can also take a universal remedy - potassium sulfate. For a bucket of water take 15 grams of fertilizer.
Natural remedies
You can simply dilute three spoons of ammonia in a bucket of water: the remedy is proven and effective. Many people use ash, which has also proven itself to be worthy.
Take a glass of the product per bucket of water.
A weak solution of mullein is also used: one part of fertilizer is taken for 20 parts of liquid.
Previously we talked about how to protect potatoes from the Colorado potato beetle .
Expert: Anastasia Kovrizhnykh
