Many people know that gardeners and flower growers use coffee as a worthy fertilizer.
However, it is important to understand that used coffee must be prepared correctly.
There are two worthy methods of preparation, said the expert of the online publication "BelNovosti", landscape designer and scientist-agronomist Anastasia Kovrizhnykh .
How to prepare coffee correctly
Classic drying
It is recommended to take parchment and spread the used coffee in an even layer on its surface. The coffee is consumed without sugar or any other components.
We leave it and wait until the coffee becomes dry. Then we put it in a storage container.
Oven
You can dry coffee quickly and efficiently using another method. To do this, you will need to set the minimum temperature in the oven.
We put out the coffee.
We wait 15 minutes.
After this, the coffee is placed in a suitable container for storage.
Benefit
It is worth understanding why coffee is used by summer residents and flower growers. It is believed that the fertilizer makes the soil a more active and nutritious environment.
The presence of nitrogen in the soil increases significantly.
If we are talking about a summer cottage, then coffee helps to increase the concentration of worms.
It is also worth knowing that using the drink in general helps other minerals to be absorbed much better.
Previously we talked about how you can prepare an excellent fertilizer from potatoes and bread .
Expert: Anastasia Kovrizhnykh
