Kefir is not only a tasty fermented milk drink, but also a good gardening product.
Using the liquid, you can prepare an excellent fertilizer for tomatoes.
Kefir acts not only as a source of useful substances and microelements, but also as a protective agent: the risk of developing diseases dangerous to the plant is reduced.
An expert of the online publication "BelNovosti", agronomist and landscape designer Anastasia Kovrizhnykh told how to use a fermented milk product to obtain a rich and high-quality tomato harvest.
An unusual way to use kefir
Tomatoes can be fed with kefir. However, the drink should not be used in its pure form.
The product needs to be heavily diluted with water. For every 1 liter of kefir there should be 10 liters of pure liquid.
As a result, you will get a product that needs to be used to feed the garden crop. It is necessary to water the soil on which the tomato bushes grow.
Kefir feeding will also be useful for seedlings.
Earlier, summer residents were told how to turn kefir into a means of preventing such a dangerous disease for tomatoes as late blight.
Expert: Anastasia Kovrizhnykh
