An experienced gardener always has a choice in matters of fertilizers and nutritional compositions.
You can simply trust the manufacturers, using balanced formulations depending on the needs of the plants.
However, we can also use products that we have on hand.
Expert of the online publication "BelNovosti", scientist-agronomist and landscape designer Anastasia Kovrizhnykh recommends taking a closer look at yeast: it is practically universal. It is used in the plot, in the garden and even when caring for indoor plants.
How to use yeast correctly
Baker's yeast
You can prepare a wonderful composition, which is an excellent option for seedlings. It is suggested to take about two hundred grams of yeast per four glasses of water. The liquid should be warm.
Afterwards you should wait 4-6 hours.
Then the product is dissolved in a bucket of water and used as a top dressing.
Granulated yeast
This recipe is also very high-quality and effective. You will need to take ten grams of yeast and two spoons of sugar per bucket of water.
After mixing, the product is left to infuse for three hours. Then, for one liter of the composition, take half a bucket of water.
Fresh yeast
One hundred grams of the product are diluted in a bucket of heated water. Wait 24 hours before use. After that, you can safely proceed to direct feeding.
Pepper responds well to this composition.
Expert: Anastasia Kovrizhnykh
