The question of how to preserve the garlic harvest for a long time in an apartment is very relevant.
As it turns out, it's not that difficult to do.
The main task is to provide the product with the proper storage conditions, notes Anastasia Kovrizhnykh , an expert at the online publication BelNovosti, an agronomist and landscape designer.
How to store garlic correctly?
First of all, it is important to remember that the harvest is collected in dry weather in order to dry the garlic itself properly. If the product is wet, the entire harvest will be lost.
Then you need to determine the type of garlic. For example, winter garlic needs a fairly cool temperature. The product is ideally stored in a refrigerator at zero temperature.
But spring garlic can be safely stored at 20 degrees.
The product feels good in any containers, jars and containers. The main task is to ensure hermeticity.
You can also store garlic in natural bags, but make sure the place is cool and dark.
It is also worth remembering that garlic does not react well to humidity.
