Basically, summer residents grow dill throughout the season, as the greens are a highly sought-after product.
However, no one wants to eat dry dill with a weak aroma.
As it turns out, it is possible to influence these important characteristics with the help of proper watering, noted the expert of the online publication "BelNovosti", scientist-agronomist and landscape designer Anastasia Kovrizhnykh .
What to add when watering dill to make the greens fragrant and lush
The most popular component for enhancing the quality of water is pharmaceutical ammonia, which is a powerful source of nitrogen.
Therefore, it is worth taking one spoon of ammonia per bucket of water. To make the composition even more impressive, take 200 grams of wood ash for this volume.
Afterwards, you can start watering the greenery. The product can be used every week.
Ammonia is also used in dill care in another way. One spoon of the preparation is dissolved in a liter of water and sprayed.
