Want a good harvest? It's time to think about quality fertilizer!
To get juicy and large tomatoes, it is enough to use a simple and effective method.
The secret is to use Epsom salt, a crystal made up of magnesium and sulfur.
When used as a fertilizer, it provides plants with essential minerals and supports the plant's biochemical processes.
Magnesium and sulfur are some of the essential microelements, without which plants will be weak and small.
These ingredients are involved in photosynthesis, which allows plants to “convert” sunlight into energy to ensure growth and development.
Among other things, magnesium is a supplier of energy, which is required for the formation of large and juicy fruits.
Take Epsom salt and pour it into the hole before planting the seedlings – one or two tablespoons is enough.
After four weeks, add two more tablespoons under the bushes.
