This miracle infusion has been tested by more than one generation of summer residents.
Not all gardeners can boast of a solid garlic harvest.
But there are experienced gardeners for whom large heads of this vegetable are a common thing. Their secret is in the right fertilizing.
They do not always use purchased products. In some cases, they introduce folk remedies that work just as well.
For example, at the beginning of summer, use a fertilizer made from nettles, dandelions and mustard cake.
Pour 10 liters of water over the green part of the fertilizer and add 4 tablespoons (with a slide) of mustard cake. To prepare the fertilizer, you can use not only the leaves, but also the roots. Before adding water, the greens can be chopped.
Then the container should be covered and left for a week. It is better to put the bucket in the sun. In about 7 days the infusion will be ready.
Every 2 liters of nutrient liquid should be diluted with 10 liters of water. Immediately before adding to the liquid, add 1 tbsp. of azophoska. After such feeding, the garlic will begin to grow in width.
