Crafty summer residents buy citric acid in packs: they carry it not to the kitchen, but to the vegetable beds

The very next day, the withering plants will begin to transform.

In the hands of skilled gardeners, even the most ordinary things turn into gold.

For example, at the beginning of the season, gardeners buy up citric acid. But not for culinary purposes. They take the acid straight to the garden, where they use it successfully.

Thanks to this simple product, summer residents increase their harvest of peppers, cucumbers, and tomatoes.

As soon as the plants' leaves begin to curl or appear stunted, gardeners immediately water them with the solution.

Dissolve 1 tbsp of citric acid in a bucket of lukewarm water. Apply the resulting solution under the roots of diseased plants.

Fertilizing is done in the evening. 0.5 liters of solution is used per plant.

By the morning the plantings will begin to revive, as they will replenish the lack of important microelements. In addition, citric acid protects tomatoes from apical rot.