Many people try to plant different varieties of apples to provide themselves with a variety of tastes.
Sweet varieties play a special role.
They are great for satisfying hunger and can be a healthy substitute for desserts.
But it is not always possible to achieve the desired taste qualities. As has already been said, taste largely depends on the variety of the crop. The second important factor is correct lighting, adds scientist agronomist and landscape designer Anastasia Kovrizhnykh , an expert of the online publication "BelNovosti".
But there is another little secret that not everyone knows about.
What does it consist of?
As it turns out, it is enough to simply carry out the right fertilizing, which can affect the taste of the future harvest. The nutrient will not only perform this task, but will also improve the condition of your tree in general.
It is necessary to mix ten liters of water with fifteen grams of boric acid. We process the apple tree in the evening.
Top dressing is carried out once.
It is also noted that the harvest will grow not only sweet, but also large.
