Summer residents do not throw away dried bread crusts, and the reason is not only that since time immemorial people have had a reverent attitude towards bread.
Gardeners have long since learned that uneaten bakery products make quite effective fertilizers for cultivated plants.
We will tell you how to get the most out of a difficult situation when you can’t eat bread and you can’t throw it away.
What to do with bread
During the off-season, summer residents try to dry the remains in order to later turn them into natural fertilizer.
The main thing is to know the recipe and technology for preparing the potion, and then dry bread will not linger in the house, and the gardener can do without chemicals.
Option one
The easiest way to turn crusts into fertilizer is to compost them. You can also add fresh bread, but this is clearly a waste.
However, gardeners unanimously insist that this is the easiest way to increase the production of natural fertilizer.
Second option
Another simple way is to bury bread scraps in the garden. After they have completely rotted, the soil will contain useful substances that will benefit the plants.
Third option
Most often, summer residents prepare nutritious infusions. There are different recipes, but basically bread is soaked in water and infused for several days in a warm place.
Later used for irrigation or as a base for other fertilizers.
